Cake Lana variant with chocolate
Here is another combination of mine, and since it is very tasty and creamy, I believe that you will also like it with hazelnuts. In addition to being delicious, it is quite easy to make, so I recommend it to you, and only egg whites are used for it, so it is suitable to consume the egg whites that you have left over from another recipe.
- For the dough, whisk the egg whites with the sugar, add the ground walnuts and flour and bake 2 crusts at 200C or eat in a larger pan and divide lengthwise.
- For the filling, whisk the pudding powder with the sugar, vanilla and a little milk and cook in the remaining milk. Cover with a transparent foil so that no crust forms, and when it cools down, mix it with 1/2 l of whipped sweet cream, divide it in half and add melted chocolate and a little rum to one half.
- Whisk 2 layers according to the instructions from the bag and add hazelnuts
- Pour dark filling on the first crust, then 1/2 layer with hazelnuts, second crust, light filling, 1/2 layer with hazelnuts and the remaining two layers on top. Garnish with chocolate topping or as desired
Here is another picture