As I remember, we always prepared only rags with cabbage ... At one village game, this won the first prize, so I decided to try this at home myself ... And now I share it with you to try ... !!!
- Knead the dough from flour, eggs, salt, oil and water (so that they are not hard or soft). .
- Finely chop the cabbage and fry it in oil until it turns brown. When it is cooked, add a tablespoon or two of bacon (chopped fat ... but you can do without it).
- Pour the drained grapes into the roasted cabbage and mix well. Leave it to stand for a short time and serve.