Rosa Cooking

Butler's potatoes

A wonderful and very simple side dish that everyone will adore, crispy potatoes on the outside and soft and creamy on the inside / milin / aa best of all minimal calories and fat. Try this simple old-fashioned side dish. The only thing you will need is a mandolin grater or cabbage / chips grater , smooth blades.

Preparation steps

  • Peel and wash the potatoes. Grate it on a grater into thin fetishes / as for chips /. Grate the peeled onion as well. Prepare a baking sheet / take the smaller one. Arrange a row of potatoes and a little onion and so on until you have used up all the ingredients. lightly salt and pepper in a row / I put a little more pepper because it suits me with potatoes, of course, if you want, you can use pepper from the grinder /. The last row should be potatoes, salt and pepper it too and coat it with olive oil.
  • Place in the oven at 200C / 30min or until the potatoes get a nice color and become crispy.
  • Serve warm as a side dish.


potato to try out

You might also like...

Capri cake with strawberries

Foamy meringues, strawberry jelly and egg yolk cream entice to taste with their taste and colors. If you are near the sea, the atmosphere of tasting will also correspond to its origin.

Irish potato soup

Potato soup is a nutritious dish that you serve on its own or as a snack. In addition to leeks that enhance the aroma of potatoes, thyme will give a special scent. Sprinkle the finished hot soup with chives and serve with bacon.

Pannonia sauté

Pannonia sauté

Pannonia sauté is a combination of beer, pork fillet, mushrooms and tailor-made toppings. Pasta goes best with the dish, and in combination with beer it is a proven companion to festivities, parties and celebrations.

parfait cake

The chocolate parfait cream flavored with orange liqueur will blend perfectly with the chocolate and walnut biscuit base.

Sandwich spreads - Egg spread

Sandwich spreads - Egg spread

Walking through the streets of Vienna, the team of Vegeta's kitchen discovered a very modern restaurant "Trzsniewski", which is constantly full thanks to the offer of about 20 types of sandwiches. This prompted us to offer you a recipe from available foods with Vegeta.

Savici Dalmatina

Charm your favorite guests with interesting sausages with Dalmatian sausage, black olives and tender cream cheese.

Sultan's pilaf

Sultan's pilaf

It is known that the sultans were very picky, and you can feel this sophistication in the sultan's pilaf. Stir the peas into the rice, place on a warm plate and add the stewed minced meat and enjoy the pilaf. Sounds simple!