Rosa Cooking

Buried mozzarella

For me, a great light dinner with a mountain of fresh salad !!

Preparation steps

  • Drain the mozzarella well from the water. You can also use a large mozzarella cut into slices, but these are more beautiful for the "eye", so if you wish ...
  • Whisk a little egg with vegeta, then fry the mozzarella in the classic way as you already do .... Roll them first well in flour, then in egg, then in pretzels and repeat the egg again, pretzels .... Fry in hot oil.


It is best to serve while they are still warm. It can be used as an appetizer or side dish to some meat, or you can even eat them alone with a salad.



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