Burgers in leek sauce
A great and easy way to recycle burgers that often remain as a surplus from a Sunday barbecue. Even if you didn't grill, you bake the burgers in the blink of an eye on a grill pan and they are ready to continue the story ...
- Arrange the burgers on the bottom of the baking dish. I recommend a ceramic dish.
- Cut the leeks into rings and sauté in a little butter. Add salt. When softened, cover with cooking cream and add pepper and ground coriander. Bring to a boil and pour over the burgers.
- Sprinkle with grated cheese and bake in the oven at 220 ° C.