Rosa Cooking

Burgers in leek sauce

A great and easy way to recycle burgers that often remain as a surplus from a Sunday barbecue. Even if you didn't grill, you bake the burgers in the blink of an eye on a grill pan and they are ready to continue the story ...

Preparation steps

  • Arrange the burgers on the bottom of the baking dish. I recommend a ceramic dish.
  • Cut the leeks into rings and sauté in a little butter. Add salt. When softened, cover with cooking cream and add pepper and ground coriander. Bring to a boil and pour over the burgers.
  • Sprinkle with grated cheese and bake in the oven at 220 ° C.


barbecue ground leek

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