Rosa Cooking

Buns

With vanilla and egg cream

Buns

Preparation steps

  • Knead the dough from the yeast, milk and yogurt, flour, eggs and sugar. Leave for 20 minutes in a warm place. Add the olive oil, mix well and leave on warm to rise. When the dough has doubled, press it a couple of times and leave it covered for another 40 minutes.
  • Divide the dough into 2 parts. Stretch each piece into a thin crust.
  • Cut the bark into strips.
  • Dip the strips into the chilled cream and place in pre-greased muffin tins.
  • Bake at 180 degrees for about 30 minutes.
  • Cream Mix egg yolks, sugar and flour, then cook in milk. Cool down.

Serving

Tip While the dough rises, cook the cream and cool.

Tags

buns test

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