Buns from an aromatic plant
I like aromatic plants (spices) a lot and I often use them in various dishes, but for the first time in pastries ...
- Crush the yeast, add sugar, 1 tablespoon of flour and a little warm water and let it rise.
- Put flour and salt in a deep bowl and add the remaining yeast, oil, and warm water. Knead a smooth and smooth dough. Somewhere before the end of kneading, add all the spices and pepper and make everything well. Leave the dough warm to double the volume.
- Mix the finished dough and divide it into 12 buns. Put them in a greased pan and leave them warm to rise. Before baking, make about 1 cm thick cross and coat them with egg yolks. Bake them in a preheated oven for 25 minutes. at 200C.