Buns / cakes from the pan
With just a few ingredients that you already have in your home to excellent buns. This recipe is accompanied by a video on how to prepare it.
- - Melt the raw yeast with water - add salt and oil - knead the dough - grease the dough a little with the rest of the oil - leave the dough at room temperature to rise - then knead the dough again - divide the dough into 8 equal parts - knead the dough of each bun separately - cover and leave for the next 20 min. to grow- develop each bun in a small oven in a well-heated and slightly greased pan- turn the bun over every 30 seconds- when the buns heat up enough and at the same time it is a signal that they are baked- I hope you will like the successful preparation I wish you the path of the bun I served; with siriluk salta and fried eggplantWatch the entire preparation process with Video by clicking on https://www.youtube.com/watch?v=Mb6bJmw6FTs&index=31&list=PLK2NeilA2PKzjioRHkzqLvPchxdWOkdWX