Rosa Cooking

Buns / cakes from the pan

With just a few ingredients that you already have in your home to excellent buns. This recipe is accompanied by a video on how to prepare it.

Preparation steps

  • - Melt the raw yeast with water - add salt and oil - knead the dough - grease the dough a little with the rest of the oil - leave the dough at room temperature to rise - then knead the dough again - divide the dough into 8 equal parts - knead the dough of each bun separately - cover and leave for the next 20 min. to grow- develop each bun in a small oven in a well-heated and slightly greased pan- turn the bun over every 30 seconds- when the buns heat up enough and at the same time it is a signal that they are baked- I hope you will like the successful preparation I wish you the path of the bun I served; with siriluk salta and fried eggplantWatch the entire preparation process with Video by clicking on



You might also like...

Barley flour buns

Latvian cuisine relies on local ingredients: wheat, barley, potatoes, onions, cabbage, eggs and dairy products. One of such dishes is barley buns. Serve them warm with sour milk sauce.

Bun with fenugreek

You ordered buns with fenugreek at the restaurant - don't return the dish just because there is no meat in it. You already understand, buns with fenugreek are something completely different from buns with burgers and worth giving them a chance.

Chicken rolls

These colorful chicken rolls will be a welcome refreshment in the offer of grill specialties. If you get buns with them or bake them yourself, the atmosphere will be even better. Decorate the rolls with lettuce leaves.

Kebab in a bun

Kebab in a bun

A collective name for many meat dishes, kebab has conquered Europe for the last 10 years with its original taste, which comes from quality mutton (lamb) and veal. It is usually served with a bun, yogurt sauce or a side dish of vegetables.

Kebabs on a bun

The specialty of oriental cuisine, kebabs, are the most delicious if you bake them on the grill, but even a simple pan can help you with that. Of course, serve on a bun and with tomato or yogurt sauce.

Sandwiches for friends

To friends - only the best! Even if it's "just" a sandwich, they won't mind if you put together such a sumptuous copy. Since dolphins are also our friends, choose tuna labeled "dolphin-safe".