Winter days are coming, and there is nothing more beautiful than the smell of buns ..
- Heat the milk and half a teaspoon of sugar on the stove, add the crushed germ and stir. # Pour milk and germ into the salted flour, make a dough and leave it in a warm place for 30 minutes. # When the dough rises, roll it out and cut the diamonds to your desired size. # Heat a lot of oil and fry the buns.