wonderful soft ...
- Whisk the milk and add the dry yeast to add the sugar and a little flour. When the yeast rises, knead a fine dough and let it rest for 15 minutes
- Divide the dough into three parts and roll out the buns.
- Set them aside for 10 minutes. so coat with egg yolk sprinkle with seeds. Bake them for 20 minutes in a preheated oven at 200 °