Rosa Cooking

Buns

Today I made buns for the first time, I am very satisfied with how I made them. They are so fine and soft! I’m sure I’ll be making them very often from now on. Feel free to substitute bread.

Buns

Preparation steps

  • Put sugar and yeast in a little warm milk and wait for it to rise. Put the flour in a mixing bowl, add salt, oil, sour cream, yeast and warm water and knead the dough. If necessary, add a little more flour until you get a compact mass, which does not stick to your hands. Cover the dough with a clean cloth and leave it in a warm place to rise. During rising, be sure to stir the dough 2-3 times.
  • Then divide the dough into 4-6 balls, spread them a little with a rolling pin and let them grow a little more. Cut them a little with a knife before baking.
  • Preheat the oven (with a baking tray) to 250 ° C. Put the buns in a baking tray and bake until slightly yellow. Spray warm buns with water and wrap in a clean cloth. Cool them and serve as desired.

Tags

bakeries bun

You might also like...

Corn breadcrumbs with cheese (Pan de Maiz y Queso)

Corn breadcrumbs with cheese (Pan de Maiz y Queso)

The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or pastries. Adjust the shapes of the dough to your needs, and prepare the dough more because the pears disappear quickly. :) The recipe has been tried and adapted according to the original from the book Panes del Ecuador.

Milk pastries

Milk pastries

Sympathetic yellow buns made of milk dough spread an irresistibly attractive aroma even during preparation. Fresh cheese spread with dill, fine butter with homemade jam or marmalade will be the perfect partners to this delicious pastry.

Pistons

Pistons

If you want to shine with your baking skills, use ingenuity and sprinkle the cobs alternately with poppy seeds, cumin, sesame pe before baking…

Pizza sandwich

Pizza sandwich

Pizza, but also sandwiches, really offers 1001 ways of preparation, and when these two dishes combine into one, only a pleasant surprise can follow. Instead of a pizza base, we suggest ready-made buns and experimenting with fillings.

Quick croissants

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.