Rosa Cooking

Buns

Ideal for cevape ;-))

Buns

Preparation steps

  • Mix the yeast with the sugar and add 100 ml. lukewarm milk and leave to rise
  • Mix the flour with the salt, then add the remaining yeast, the rest of the milk and water and oil and knead a smooth dough
  • Coat it with oil and let it rise until it doubles in size
  • Press the dough to exhale and let it rise again
  • Divide the dough into 8 equal balls and make buns
  • Put them on a floured kitchen towel and leave them for 10 mins. to rest
  • Preheat the oven to 250 degrees and place a baking sheet in it to warm it up
  • Arrange the buns on an inverted hot baking sheet, coat them with water and bake for about 7-10 minutes until they are crispy and slightly browned.
  • Take them out of the oven and immediately wrap them in a cloth to soften them
  • Good apetite
  • I made them picture1picture2picture3 again

Serving

A recipe for cevape or a basic recipe

Tags

bagel bakery barbecue bready bun buns krusno

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