- Crumble the yeast in 250 ml of lukewarm water and mix well. Place the flour on a mixing board in the middle add the yeast and sprinkle around with a teaspoon of salt. Knead the dough, then divide it into 10 parts and cover with a kitchen cloth.
- Unroll each piece and place on a tray lined with greaseproof paper.
- Leave to rise for half an hour covered with a kitchen towel in a warm place.
- Preheat the oven well to 240 ° and bake the buns for five minutes. They have to stay white. Cover the finished with a kitchen cloth