Delicious and soft buns, ideal with beans.
- Mix the flour with the dry yeast and salt, add warm water and knead the dough. Leave covered with a cloth for about an hour, then mix and leave for about half an hour - an hour. Roll out on a floured surface about 1-2 cm thick and cut into cubes and cut in the middle and leave for about 20 minutes.
- Heat the oil and fry on each side on medium heat for 3-4 minutes. Place on a kitchen towel to soak up the grease.