Quick and easy, and a cake very dear to children. Puslica must be baked, everything else just whisk.
- The rest of the egg whites from the pince, so as not to fail, I baked the puslica crust. Grind the biscuits and almonds and mix with the melted butter and dip the mass in the cake mold. Pour the cream, arrange the fruit of your choice, put the puslica crust.
- Put whipped sweet cream on the puslica crust and decorate with choco bunnies and choco eggs. Cool well and that's it.
- Cream: dissolve the gelatin according to the instructions. Whip the sweet cream with powdered sugar, add the sour cream, lemon juice and zest and finally the gelatin, stirring constantly.