Rosa Cooking


I saw that wild asparagus started to come out with you, so why not make them this way as well ... it can be a side dish, or with some vegetable soup or broth, and a complete lunch ...

Preparation steps

  • Wash the asparagus and break or cut off the lower, thickened part. You can take only one or two asparagus and wrap them with a slice of smoked bacon along their entire length. I liked this way of making it much better. I used 5 asparagus, wrapped it with a slice of bacon and put it on a baking sheet, which I covered with baking paper. I made one bundle for each person.
  • Pour a little olive oil over the arranged bundles, add salt, pepper, sprinkle with garlic powder and Mediterranean spice or a spice to your taste.
  • Preheat the oven to 200 ° C and bake for about ten minutes or just until the bacon is crispy. It can also be grilled.
  • This is actually more of an idea than a recipe ... I really liked it and I prepared it yesterday, for Easter lunch, as a side dish. This can be baked in the oven or on the grill. You can also serve it on a bed of lettuce as a light lunch or dinner. You can also sprinkle with freshly grated parmesan after baking ...
  • Pleasant !!!