Rosa Cooking

Bundles with puin (curd), fruit, honey and almonds

I grabbed a homemade sheep's puina (in Primorje we would say skuta) at the Zadar market during a visit to my husband's parents and in my own way revived a treat that we enjoyed in one of Rijeka's restaurants. Fast, aromatic, healthy, no excess fat, visually attractive ... we all enjoyed it

Preparation steps

  • Turn the oven to 180 degrees. Beat egg, a spoonful of honey, grated lemon zest and sugar. Meanwhile, take the vanilla pod, cut it in half, scrape off the seeds and add to the mixture. Finally add the puina and mix everything lightly.
  • Dissolve the crusts for the strudel and cut out the leaves by cutting them into 6 squares (you will get a total of 48 squares from 8 sheets). Take four squares and sprinkle each with a little mineral water and melted butter, and place 4 in a muffin tin so that they make a kind of dough bowl in each mold. Spoon the curd mixture into this bowl. That way, fill all the muffin tins. Squeeze your bundles a little at the top so that the curd does not leak out and make them look nicer. Put them in the oven for about 40 minutes at 180 degrees.
  • Meanwhile, wash the fresh fruit (I had raspberries) and slice the dried fruit into pieces.
  • When the bundles are baked, take them out on a plate and place fresh fruits, dried fruits on them and around them and pour a little honey over them. Sprinkle with powdered sugar if desired.


You can eat bundles both hot and cold.


almond bundles honey puina quick and easy raspberries ricotta simply skuta

You might also like...

Baked leeks

Ancient winter vegetables are very popular. Today, it can be chosen almost all year round and in various varieties, so you can choose between dark and light green, between large and small, between tough and one that is cooked by cooking or baking.

Biscuit and raspberry cake

The cake recipe is inspired by a classic cheese cake. Ricotta cream is enriched with summer beauties - raspberries, and the base is very aromatic. Guaranteed enjoyment to the last crispy crumb!

Fine vegetable stew

Shitake mushrooms will fit perfectly into the vegetable environment of your plate, and earring pasta will round out the flavors in a light stew.

Franz Ferdinand cake

Although some will be associated with the famous band of the same name, the Austrian Archduke Franz Ferdinand von Österreich-Este, was the inspiration for this cake. Gourmets and eager for sophisticated yet unobtrusive luxury will come into their own. The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.

Fresh blueberry sorbet

Sorbet is full of different possibilities, as an aperitif and as a digestive, and as a refreshment between two dishes in a row, especially with refined fine alcohol, fruit, especially tropical, as a counterpoint to crushed ice.

Lino cookies

Lino cookies

When your little ones want to help prepare the cake, this is the ideal cake for that! Have fun making Lino cookies with your little ones, and enjoy enjoying them even more!

Marble with chocolate topping

The marble patterns in the delicious biscuit are hard to resist so look for the piece with the most beautiful pattern and bite with gusto.

Spinach soup with pine nuts

Spinach soup with pine nuts

The specialty of this spinach soup is in pine nuts, which turn everything they touch, if not into gold, then into a top culinary experience. Even when we tell you that the preparation is very simple, you will certainly not hesitate for a long time.