Rosa Cooking

Bundles with apples and raisins

It was delicious

Preparation steps

  • Melt the honey, butter, and yeast in warm milk and leave for about ten minutes
  • Mix it all with the eggs, then add the flour and knead
  • Leave the dough to double, while preparing the filling
  • Filling: For the filling, mix everything and fry at a medium temperature, until the sugar melts and the apples soften
  • Make a dough on the work surface, then spread it in the shape of a rectangle and sprinkle it with the filling
  • Fold it from one side to the half
  • So fold it on the other side as well
  • Cut the dough into 'strips'
  • 'Wrap' it and place it on a baking sheet lined with baking paper and coat it with egg yolk whipped with 2 tablespoons of milk
  • Bake at 180 C until golden brown and hot coat them with the coating (2 tablespoons of sugar mixed a little with 50 ml of water)
  • Sprinkle with powdered sugar if desired


apples buns

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