Rosa Cooking

Bunder sauce

one of the memories of my grandmother ... my favorite stew

Preparation steps

  • Make a light mixture by adding flour to the oil and cook over low heat (5 minutes), stirring constantly, until the flour turns brown.
  • Add grated peeled pumpkin (or zucchini) to it. Stir, pour sour milk and salt. Cook for 5 minutes.
  • Add the passata, stir and cook covered for about 20 minutes.
  • At the end of cooking, add the cumin flower and chopped dill.
  • Stir and let it cook briefly over low heat.


Serve warm with mashed potatoes.


When you add the zucchini, stir well immediately so that the spray does not clump.


buca cumin pumpkin sos stew zucchini

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