Bun cooked with a spoon;)
- Mix the germ, a teaspoon of sugar and warm water in the salt, let the germ rise.
- Put flour in a large plastic bowl, add salt, boil the remaining germ and buns with warm water, mix with a spoon because it sticks to your hands, the mixture should be soft.
- Transfer the dough to the work surface, roll it in flour a little, divide it into 4 balls, cook it a little on flour, shape it with bread, put them in a baking tray lined with baking paper and sprinkle with flour. Leave to rise for about 10 minutes, then coat with whipped egg, sprinkle with zucchini and put in a preheated oven at 250 degrees to bake until golden brown. Take out the baked buns on a table and wrap them to soften.