soft, decorative rolls
- Put sugar, yeast, a little flour in warm milk and leave it to activate. In a bowl put salt, melted butter, sour milk, which was at room temperature, yeast, Slowly add flour, knead, until you get a medium soft dough. Cover it with a transparent foil and let it double in volume. Divide the tender dough into balls, the size of a walnut. We part them a little with our palms. In the middle of each ball we put the bottom of a small brandy cup. Let's make 4 notches as in the picture, and then divide each quarter in half. Gently squeeze the dough with two fingers, ie form a petal. Slowly take the formed flower and transfer it to a baking sheet, which we have lined with baking paper. The procedure is the same with the whole amount of dough. When we have finished all the flowers, gently repeat the pressing with the floured bottom of the cup, will the middle be slightly deformed due to the dough. In the middle we put a little ketchup, oregano. We coat them with egg. Let them warm for another 20 minutes. Bake them for about 25 m for 200 s. Serve warm.