Rosa Cooking


Bun… why bun..I don't know myself, but as a kid I remember when my mom used to put slices of old bread in a protvan and pour a little milk, sugar and a little egg and bake it in the oven… when it was called she put us at the table and said… ajdeeeee… the bun is over !!! Somehow, from a young age, I was left with the name of the bun, so I decided to call this dessert by that name.

Preparation steps

  • Bread day, two old cut into slices and put it in a suitable bowl.
  • Put sugar and vanilla sugar in the milk and when the milk boils, pour it over the bread…
  • Let the bread soak for about 20 minutes
  • Then pour the scrambled eggs on the bread, then grate the lemon zest and add the raisins that you soaked in the rum.
  • When you have done all this with the cooker, mix it all well into a uniform porridge ...
  • And put in a greased cake pan…
  • Bake in a preheated oven at 180 ° C for about half an hour…
  • When the bun is baked, cool it a bit, coat it with your favorite jam or jam….
  • Cut into triangles and add a little more jam and enjoy!


cheap countrymen quick and easy raisins simply test

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