Bun

Bun… why bun..I don't know myself, but as a kid I remember when my mom used to put slices of old bread in a protvan and pour a little milk, sugar and a little egg and bake it in the oven… when it was called she put us at the table and said… ajdeeeee… the bun is over !!! Somehow, from a young age, I was left with the name of the bun, so I decided to call this dessert by that name.

Preparation steps

Bread day, two old cut into slices and put it in a suitable bowl.
Put sugar and vanilla sugar in the milk and when the milk boils, pour it over the bread…
Let the bread soak for about 20 minutes
Then pour the scrambled eggs on the bread, then grate the lemon zest and add the raisins that you soaked in the rum.
When you have done all this with the cooker, mix it all well into a uniform porridge ...
And put in a greased cake pan…
Bake in a preheated oven at 180 ° C for about half an hour…
When the bun is baked, cool it a bit, coat it with your favorite jam or jam….
Cut into triangles and add a little more jam and enjoy!

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Bun