Rosa Cooking


The other day I was left with a whole loaf of bread, half-white, I think I'll do with it; prezle I have quite enough, too bad to throw. I decided to make a bun, mine adore it. I’ll share my recipe with you, though I know you certainly have your own version.

Preparation steps

  • Cut the bread into 1 cm thick slices, arrange them in a pre-greased with margarine pan or fireproof dish.
  • Sprinkle with sugar and vanilla sugar, place marmalade alternately between slices of bread and pour milk over everything so that the bread absorbs.
  • Make an egg well, mix it with sour cream and spread it on top of the bread.
  • Bake in a hot oven at 180 for about 20 minutes.
  • Sprinkle with powdered sugar if desired.


You can also use all kinds of pastries for the bun.