Rosa Cooking


old classic ...

Preparation steps

  • Preheat the oven to 190 C - 375 F. Knead the butter with the sugar and add one egg at a time, stirring until a fine foamy mass is obtained. Add vanilla and lemon zest. Add flour and stir with a wooden spoon until the mixture is well combined. Leave in the fridge for half an hour.
  • Coat the molds with butter or spray with oil and fill with the mixture. Bake for 15-20 minutes. Sprinkle with powdered sugar, cool completely on a wire rack and store in a metal box. They can stand for a long time, with standing the taste improves.


biscuits christmas cookies sape sapice

You might also like...

Marble wreath

Marble cake is one of the most beloved cast cakes, so simple, and cast in the shape of a kuglof so unusual.

Parfait cheese cake

Parfait cheese cake

Light as a cloud, silky texture and delicate taste, the English favorite cheese cake, is a phenomenal choice for "something sweet with coffee".



One of the typical practical cakes in which the yolks go into the dough and the egg whites into the filling or vice versa. Ancient wisdom produces the most delicious results, right?

Poppy seed cake

Poppy seed cake

Along with more sumptuous walnuts and hazelnuts, and poorer carob pods ground into locust beans, poppy was common in leavened cakes, strudels, pies and cast cakes. The famous Viennese cuisine and the kitchens of the Germanic peoples in general celebrated it with a cake.


Imaginative variants of sweet balls are an indispensable part of every celebration. Chocolate pralines hide the core of dried fruit and walnuts, they do not spoil quickly, so store the rest in a box and save it for "sweet days".

Pralines with marzipan and pistachios

There are never enough small cookies for Christmas. Instead of the standard dry ones, surprise your loved ones with these refreshing pralines with pistachios and almonds.

Pumpkin roll

Halloween is the perfect time for this pumpkin roll with walnuts and delicious vanilla cream.

Zebra plates

Playful like a zebra, these black and white plates will delight children if you serve them as a snack with a glass of milk. And the big ones won’t mind if you offer them after a family lunch with a fine biscuit stuffed with apricot jam.