Rosa Cooking


This recipe is for my MAJA BJELICA who is in faraway Melbourne and who happily remembers Keka's "hooves" so she asked me to write a recipe because she also follows us. Maki loves you, your Keka.

Preparation steps

  • Whisk all the ingredients and add as much flour as you can handle, tear off the dough balls and put them in the floured molds, without first greasing them.
  • Bake the saps to stay pale and roll the rolled into powdered sugar.


sape sapice

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