Rosa Cooking

Bullars with various fillings

This isn’t really some new recipe, just variations on classic Swedish bullars stuffed with cinnamon and sugar.

Bullars with various fillings

Preparation steps

  • Make a dough for the bullar
  • Prepare the filling
  • Divide the dough into 3 parts
  • For apple filling
  • grate the apples, mix in the sugar and cinnamon and grate the almond mixture and combine it all (or chopped walnuts)
  • Roll out the dough, coat with the filling, roll and slice and place in paper baskets
  • Let it rest
  • For chocolate filling
  • Roll out the dough, pre-mold in half, like these, coat with a little margarine and then melted chocolate - or nutella. Cut into strips, twist and make a knot. Lay them in paper baskets and let them rest
  • For filling with blueberries
  • Roll the dough into a rolling pin, cut it into pieces and make balls and place it in paper baskets
  • when they have grown make a small indentation and fill it with blueberry jam
  • Coat the bullare with apples and chocolate with beaten egg and sprinkle with coarse sugar.
  • Bake in a preheated oven at 225`C for 8-10 minutes
  • Bullare with blueberries when baked dipped in melted margarine and sprinkle with sugar

Tags

bullari buns cinnamon

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