Rosa Cooking

Bulgur with leeks


Preparation steps

  • Finely chop the onion, add salt and sauté in butter until soft.
  • Add sliced ​​leeks to the rings and continue to simmer.
  • Stir in the washed bulgur and fry until it smells good, then cover with water and cook until the bulgur softens.
  • Season with salt and curry.