Rosa Cooking

Bulgur with leeks

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Bulgur with leeks

Preparation steps

  • Finely chop the onion, add salt and sauté in butter until soft.
  • Add sliced ​​leeks to the rings and continue to simmer.
  • Stir in the washed bulgur and fry until it smells good, then cover with water and cook until the bulgur softens.
  • Season with salt and curry.