Bulgur with chicken
simple and very tasty
- Put the vegetable stock to boil, add the bulgur, mix, cover and cook on low heat for about 15 minutes to cook the bulgur and drink all the liquid.
- Cut the chicken breast into thin slices, add salt, pepper, add chicken seasoning and mix. In a deep frying pan or wok, heat 2 tablespoons of oil, add the chicken and fry until finely browned, then add the maggi sauce and fry for a few more minutes. , put butter, finely chopped onion and carrot in the pan and simmer for 5-7 minutes, add peas and continue frying for another 5-7 minutes, then return the meat inside, add salt and pepper. reduce the heat, add the bulgur little by little and stir fry continue on low heat for a few minutes. Serve with yogurt.