Rosa Cooking

Bulgur vegetables

Very healthy and quick dinner for these steamy days.

Preparation steps

  • Fry the onion and garlic in olive oil, adding, after that, all the other vegetables, cooking them over a low heat.
  • Add bulgur and water. When the water boils, reduce the temperature, add the spices and cook until all the water has boiled.


It is served as a light dinner with natural yogurt or buttermilk. Good apetite!


bulgur vegetarian

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