Rosa Cooking

Bulgur salad (Kisir)

The best salad, bulgur and vegetables are a great combination for me.

Preparation steps

  • Steam the bulgur in hot water and leave it covered for about 30 minutes, while the bulgur softens, prepare the vegetables and chop finely, when the bulgur is already soft, mix the spoon until it starts to sink, then add a spoonful of tomato puree and pepper, then mix the olive oil, vinegar, salt and mashed peppers all mix well then at the end all the vegetables finely chopped not too much, finally squeeze half a lemon and stir and the salad goes to the refrigerator and refrigerator.


bulgur salads

You might also like...

Cauliflower salad with ground sesame seeds

Cauliflower salad with ground sesame seeds

A simple and healthy cauliflower salad is a real privilege available all year round. Sesame, which is abundant in lettuce, is one of the oldest cultures whose cultivation in Mesopotamia is also mentioned by Herodotus. Definitely give it a try!

Hawaiian colorful salad

The colorful salad offers a bit of everything. Chicken, crispy bacon, pasta, peppers and corn are its main ingredients. A simple summer meal will gain in addition to attractiveness if you use colored pasta.

Mediterranean-flavored salad

You can also combine the ingredients of this salad differently, according to your own preferences and available ingredients.

Salad Weekend

Salad Weekend

Modern complex salads, followers of probably the most popular, namely France and Russia, can be both stand-alone dishes, and an appetizer or side dish.

Salad with winter sausage

Pasta goes great with this delicious salad that can be served for the holidays, but also on any other occasion. The taste and appearance of the salad is complemented by winter sausage, mozzarella, stuffed olives and cherry tomatoes.

Salad with young beans and tuna

Salad with young beans and tuna

If this dish fooled you with its name, we will tell you right away: expect more from a salad. And do not be afraid of disappointment because there is no place for him here. The composition of the flavor dish guarantees an honorable place at the table.

Shrimp cocktail

Shrimp cocktail

The Creole cuisine from which this recipe comes is based on French cuisine with admixtures of Spanish, African and Italian. It is decorated with a lot of spices, as well as this shrimp cocktail spiced with cayenne pepper, which is obtained from dried cayenne peppers.

Yogurt and beetroot sauce

A very healthy beetroot can be found on your table as a juice, salad or in yogurt and beetroot sauce. The sauce will be a great refreshment, and you can serve it with fried or grilled fish and as a topping for potato salad.