Bulgur is a kind of rice, and there are larger and smaller ones. For this salad, a larger one is better. Edamame is more similar to our beans, and AFRICAN SPICE is a spice composed of salt, pepper, nutmeg, cinnamon and turmeric.
- Cook the bulgur so that it does not boil, and cut all the other ingredients into small cubes, as well as the green celery, let it cool, then add the spices, mix well and add more salt or pepper to taste.
Bulgur can be served as a separate dish (especially for dinner), and goes great as a side dish with steaks or barbecue.