Rosa Cooking

Bulgur salad

Bulgur is a kind of rice, and there are larger and smaller ones. For this salad, a larger one is better. Edamame is more similar to our beans, and AFRICAN SPICE is a spice composed of salt, pepper, nutmeg, cinnamon and turmeric.

Preparation steps

  • Cook the bulgur so that it does not boil, and cut all the other ingredients into small cubes, as well as the green celery, let it cool, then add the spices, mix well and add more salt or pepper to taste.

Serving

Bulgur can be served as a separate dish (especially for dinner), and goes great as a side dish with steaks or barbecue.

Tags

bulgur salads

You might also like...

Chicken fillet salad

Canadians are extremely focused on a healthy diet, so you will find very healthy food combinations with little spice in the recipes of contemporary Canadian cuisine. However, this recipe is adapted to our market, so feel free to season it as you wish.

Cous-cous variegation

“Sharing sensual food with the person you love,” is the definition of pleasure of Aine McAteer, a famous macrobiotic cookbook. She classified this recipe as "food for love", so we suggest that you brighten someone's day with carefully prepared cous-cous.

Cous-cous with vegetables

If you eat like this, you will surely experience a hundred, and undoubtedly and endlessly enjoy the lightness and distinctive taste. A dish worthy of even the most solemn occasion is very easy to prepare.

Dandelion salad

Dandelion salad

Known for its healing properties, dandelion is also excellent in the kitchen. To prepare the salad, we recommend the use of young dandelion, and olive oil, chili, pepper and apple cider vinegar, in addition to excellent nutritional properties, also guarantee good taste.

Greek peasant salad

Greek peasant salad

Variations on the theme of Greek salad are countless, and if you start preparing according to this recipe, you will not be fooled. Salad is a great addition to a meal, but it can also be a stand-alone meal during the summer heat.

Green tomatoes and onions in vinegar

Cute little green tomatoes will become especially spicy if you pickle them along with fragrant onions. You can also add them to interesting sandwiches prepared in this way.

Salad with beets and celery

This salad "shoots from health". Plenty of vitamins, minerals and dietary fiber on your plate. Recommendation - prepare it just before serving and enjoy.

Tomatoes stuffed with pate and mozzarella

There are many versions of stuffed tomatoes, and almost all contain mozzarella because tomatoes and mozzarella go so beautifully together. The resourceful Italians also took advantage of this in numerous national specialties. Not to lengthen - stuffed tomatoes.