Rosa Cooking

Bulgur pilaf with vegetables

Bulgur pilaf the Turkish way.

Preparation steps

  • Wash the bulgur well and set it aside to drain. Cut onions, peppers, carrots and zucchini into cubes. Heat the olive oil in a deep frying pan (porcelain or tefal). Add the onion and sauté until it changes color.
  • Then add peppers, carrots and zucchini and simmer for about 10 minutes.
  • Add the tomato puree and stir until it releases its scent.
  • Stir in the red pepper (spice).
  • Add the bulgur and mix everything together well.
  • Add salt and boiled water. Bring to a boil over high heat and then simmer over low heat until the bulgur absorbs all the water. Then mix it well and put kitchen paper on it, and a lid over the paper. Leave to stand for about 20 minutes.
  • Pleasant!


bulgur vegan

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