Rosa Cooking

Bulgur in the Lebanese way

One very dear way for me to prepare bulgur ..

Bulgur in the Lebanese way

Preparation steps

  • In the cooked and cooled bulgur add finely chopped parsley, mint, onion, diced tomato, mix everything, pour lemon juice and olive oil, salt, pepper! Leave to stand for 1/2 hour in the fridge!

Serving

If necessary, add olive oil, because bulgur should be great! :)

Tags

bulgur fasting healthy food integral low calorie salads vegetables

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