Rosa Cooking

Bulgur and Vegetables

This is how I make it, and you add and subtract vegetables according to your taste ... Great for a side dish, and for me often, with a little grated parmesan, the main dish.

Bulgur and Vegetables

Preparation steps

  • Heat the butter and olive oil. First fry the eggplant cut into smaller cubes.
  • Add chopped shallots to the fried eggplant, fry. Then add the tomatoes, peeled and chopped.
  • Add the peppers. When the peppers soften a bit, add the bulgur, garlic, parsley and mint and season everything with salt and pepper.
  • Drizzle the vegetables and bulgur with the soup stock, cover and let it simmer at a low temperature for about 10-12 minutes until the bulgur absorbs all the liquid. If necessary, add a little more foundation or hot water.
  • Serve warm as a side dish or as a stand-alone dish.

Tags

bulgur vegetarian

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