Rosa Cooking

Bulgur and Vegetables

This is how I make it, and you add and subtract vegetables according to your taste ... Great for a side dish, and for me often, with a little grated parmesan, the main dish.

Preparation steps

  • Heat the butter and olive oil. First fry the eggplant cut into smaller cubes.
  • Add chopped shallots to the fried eggplant, fry. Then add the tomatoes, peeled and chopped.
  • Add the peppers. When the peppers soften a bit, add the bulgur, garlic, parsley and mint and season everything with salt and pepper.
  • Drizzle the vegetables and bulgur with the soup stock, cover and let it simmer at a low temperature for about 10-12 minutes until the bulgur absorbs all the liquid. If necessary, add a little more foundation or hot water.
  • Serve warm as a side dish or as a stand-alone dish.

Tags

bulgur vegetarian

You might also like...

Gambaloci

Pumpkin seed oil gives a special charm to corn gnocchi with an interesting name. They are usually eaten for breakfast, but we also recommend them as a side dish for lunch.

Greek peasant salad

Greek peasant salad

Variations on the theme of Greek salad are countless, and if you start preparing according to this recipe, you will not be fooled. Salad is a great addition to a meal, but it can also be a stand-alone meal during the summer heat.

Miso soup

Miso soup

For many fans, this soup is the beginning of the alphabet of macrobiotic cuisine. We strongly recommend that you taste it, even if you do not intend to completely switch to a macrobiotic diet. It is delicious and invigorating.

Pizza with zucchini

The filling of tender zucchini, edam and fresh cheese classifies this pizza as a light and juicy dish, and many vegetarians would like it on the pizzeria menu. In the meantime, be sure to try to prepare it at home, it's not hard!

Puff pastry rolls and dried tomatoes

Fill the puff pastry with drained and chopped tomatoes, sprinkle with fresh rosemary, roll on both sides, cut into rolls and bake. Rolls can be a great snack for a picnic, birthday, party…

Quick cake

Quick cake

Despite not requiring much time to prepare, this cake is excellent and unusual, very fine, closer to refined performances of dishes a la minute than fast food.

Spinach soup with feta cheese

Spinach soup with feta cheese

Spinach, a vegetable that invigorates, strengthens and is rich in minerals and vitamins, is an invaluable help to Mother Nature in the fight to preserve health, but also an excellent main ingredient in this soup. Feta cheese will give the spinach soup extra charm.

Thick mushroom soup

Thick mushroom soup

Although mushrooms are called forest meat, do not go to harvest unless you are a proven connoisseur. If you care so much about the prized boletus, buy it at the market. However, you can always make a thick soup from cultivated mushrooms, for example.