Rosa Cooking

Bulgarian salad

I prepared this fine appetizer recently for my sons' birthday and everyone was delighted, and I found inspiration in the small booklet "Tastes of the Region" by Stevo Karapandža

Bulgarian salad

Preparation steps

  • In the oven, fry the tomatoes, eggplant and peppers for a very short time, just long enough to peel the skin from the vegetables and chop it into smaller pieces. Chop the garlic and add to the vegetables. Add salt, pepper, sprinkle with olive oil, wine vinegar (or apple cider vinegar) and add a little balsamic vinegar. Sprinkle with fresh parsley leaves. And a cold appetizer or salad is ready.

Serving

Serve with all kinds of meat or with cotton sea buckthorn bread :)

Tags

salads

You might also like...

Hawaiian colorful salad

Hawaiian colorful salad

The colorful salad offers a bit of everything. Chicken, crispy bacon, pasta, peppers and corn are its main ingredients. A simple summer meal will gain in addition to attractiveness if you use colored pasta.

Leskovac salad

Leskovac salad

Offer a spicy roasted pepper salad with barbecue and roasted fish, and if you cut the ingredients into smaller pieces, you can also spread it on white bread. Instead of raw, you can also use ready-made roasted peppers.

Medicinal lavender drink

Medicinal lavender drink

If you go to a luxury spa or treat yourself to a nice massage, don't be surprised if you are greeted by a glass of lavender drink before the treatment. Lavender will relax, calm and lull you into a carefree float of thoughts…

Playful colorful salad

Playful colorful salad

A cheerful celebratory salad in three colors will alleviate the "weight" of other dishes that we like to overdo during the holidays! An enticing combination of bright colors will make even those for whom a salad is a "necessary evil" with a "concrete" dish taste it.

Red cabbage salad

Red cabbage salad

This salad needs to be prepared as much as six days before consumption, they say in Belgium, where this recipe comes from. The spices are bold and strong, so they need time to combine and penetrate the raw red cabbage.

Shrimp cocktail

Shrimp cocktail

The Creole cuisine from which this recipe comes is based on French cuisine with admixtures of Spanish, African and Italian. It is decorated with a lot of spices, as well as this shrimp cocktail spiced with cayenne pepper, which is obtained from dried cayenne peppers.

Sweet potato salad

Sweet potato salad

Although many call it a sweet potato, sweet potato belongs to another vegetable crop. It is extremely rich in dietary fiber, vitamins A and E, almost free of fat and cholesterol. To all those who have a healthy diet in the first place, we suggest a recipe for a fine salad of sweet potatoes, celery and apples.

Vegetable salad with grilled sausage

Vegetable salad with grilled sausage

Whichever Master sausage you choose, you won't go wrong, because Zdenka and Countess and Spinach and Pepica will make this vegetable salad even tastier, satiate you and make you come back for more!