Rosa Cooking

Bulgarian salad

What can I say .... a favorite for years in our family

Preparation steps

  • Wash the vegetables, Cut the onion into thin circles. Cut the peppers into thin strips. Peel a squash, grate it and squeeze the juice.
  • Put the onion to simmer in 2 dcl of oil and add the tomato. When it is a little deep, add the paprika.
  • When the peppers soften, add 1 kg of cooked beans, 2 dcl of vinegar, 2 tablespoons of sugar, 2 tablespoons of salt and simmer for another 15 minutes.
  • Put hot in hot jars.



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