..juicy..fine..without eggs..I'm doing it this way for the first time and I like it…
- Whisk all the ingredients and bake in a pan at 180c for about 30 minutes.
- Boil the topping and immediately pour the hot cake over the baklava.
- Leave in a hot oven to cool completely.
- While the cake is still hot, sprinkle it with ground and chopped walnuts,
- Cut into desired shapes!
sugar syrup -agdu- you can save a double measure, if you like a juicier baklava cake.