Rosa Cooking

Bülbül Yuvası baklava

Bülbül Yuvası baklava in translation- nightingale nests.

Bülbül Yuvası baklava

Preparation steps

  • Prepare agda who to pour the sugar into a medium-sized skillet and add water two fingers above the edge of the sugar, and cook on high heat for about 15 minutes.
  • Melt the butter with a little oil.
  • Grind the walnuts and add 4 tablespoons of sugar and mix.
  • Cut the noodle crust into four pieces.
  • We got four rectangles.
  • We cover the two rectangles with a damp cloth or transparent foil so that our noodles do not dry out.
  • For the other two, coat 1/3 with butter.
  • Then add the walnuts.
  • We put a thinner stick at the beginning of the noodles (I used Chinese wooden sticks - cutlery)
  • We twist to the end.
  • Then we push the noodles towards the middle on both sides to make us wrinkle.
  • Cut into two equal parts.
  • We carefully assemble the ends to get a so-called nest.
  • We place the nests in a round tray with a diameter of 38 cm. We start from the middle, then in a circle.
  • Baklava before baking.
  • Bake in a preheated oven at 170 degrees for 10 minutes, then reduce the heat to 140 and bake until nicely browned. I just baked everything in total for about 35 minutes. It all depends on the oven how long it will bake. This baklava is thin and doesn't need much to bake.
  • Pour hot baklava with lukewarm agave and leave to cool.
  • Then grind the pistachios and garnish.
  • Enjoy and enjoy with this oriental dessert.


baklava fasting glory print walnuts

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