Rosa Cooking

Bula Torta

Chocolate, creamy, unique cake. I came across this recipe by chance in the book "Cakes" and I enthusiastically share it with you.

Bula Torta

Preparation steps

  • Dough: Whisk the egg whites, then the sugar and then add the walnuts and cocoa to the well-whipped. From this mixture you should get 3 crusts or stir one by one and bake or whisk everything together and then divide into 3 parts. Bake at 180 degrees for about half an hour. As a rule you should cut each crust one more time to get 6 crusts but, I left there to be 3 crusts.
  • Filling 1: Stir in egg yolks, powdered sugar, flour and vanilla sugar. Add this mixture to boiling milk and cook until it thickens. When cool, add whipped butter to this mixture.
  • Phil 2: Steam 10 egg yolks, powdered sugar and chocolate, stirring constantly. Remove the thickened mixture from the heat, and when it cools, add the whipped butter to the mixture.
  • Fill each crust with both fillings. Best: Bark - Fil 2 - Fil 1- Bark - Fil 2 - Fil 1 - Bark - Fil 2 - Fil 1 mixed. Whipped cream on top.

Tags

cake

You might also like...

Aromatic cake

Aromatic cake

According to some records, this cake was prepared for Queen Elizabeth herself. We transformed it into a cake with the aroma and smell of cloves, cinnamon and nutmeg. Serve it topped with sugar syrup with a hot beverage of your choice. The recipe was tried and adapted according to the original from Shakespeare’s kitchen, published by Random House.

Cake with parfait cream of mascarpone and cocoa

Cake with parfait cream of mascarpone and cocoa

Surprise your guests with a special dessert. Sweet cream, mascarpone, cocoa and coffee are just some of the ingredients of this premium cake. Serve it in combination with whipped cream and chocolate shavings.

Kuglof made of leavened dough

Kuglof made of leavened dough

Served with a cup of coffee with whipped cream or tea, kuglof still forms an inevitable part of the offer at Budapest’s famous Gerbeaud patisserie. Enjoy the kuglof too!

Nougat braid

Nougat braid

Serve a creamy spread with an extraordinary taste of the finest hazelnuts and cocoa wrapped in a fragrant braid with a glass of milk and enjoy the taste of a rich dessert.

Peaches

Peaches

Peaches could also be called the universal joy of children, but as a rule, even adults cannot resist them. As we are not able to organize a competition in their preparation, we will give you a proven recipe, and you try it.

Poppy seed cake

Poppy seed cake

Along with more sumptuous walnuts and hazelnuts, and poorer carob pods ground into locust beans, poppy was common in leavened cakes, strudels, pies and cast cakes. The famous Viennese cuisine and the kitchens of the Germanic peoples in general celebrated it with a cake.

Vanilla croissants

Vanilla croissants

Ah, who does not remind us of childhood? And on Christmas Eve? Still number one in the tea biscuit category, the nice vanilla croissants are a confirmation of the fact that the quality lasts…

Yogurt and cherry cake

Yogurt and cherry cake

Generations and generations of children have grown up on a practical and quick yogurt cake.