Rosa Cooking

Bukovac with vegetables

Nice, tasty, healthy dish - goes great with macaroni or rice :)

Preparation steps

  • Clean the oyster mushroom and cut it into smaller pieces. Finely chop the onion and cut the leek into thin semicircles. Put everything in a sieve, pour a little oil and water and simmer until everything softens.
  • Cut the peppers into cubes, the carrot into rings, peel the tomatoes and cut them into cubes. Put the carrot in another bowl and simmer for about 10 minutes - then add the paprika, tomato, tomato juice - cook until everything softens. Put the roasted oyster mushroom, add salt, pepper and chopped green leaves, simmer together for about 3 minutes.


bukovaca mushrooms

You might also like...

Baked macaroni with cheese and mushrooms

For lovers of pasta and dishes from the oven, this dish will enter the permanent menu: seemingly common, it will be revealed to the unusual.

Chicken with mushrooms and vegetables

For all chicken and mushroom lovers, here is another interesting recipe. All ingredients are available year-round so there’s no reason not to try it as soon as you read it. The smell of mushrooms will be hard to resist…

Frittata with mushrooms

Frittatas or scrambled eggs are prepared everywhere, and in Istria they are almost a cult folk dish. The choice and preparation depend on how much imagination you have, what your taste is and what you have in the fridge, such as prosciutto, bacon, asparagus, tomatoes, spring onions or cheese.

Hake with fine mushroom sauce

As an overture to the autumn symphony with a mushroom theme, cook yourself a fine sauce from the fragrant queens of the forest. Our suggestion is to try it topped with fried hake, and try it with pasta, gnocchi or rice.

Marinated salmon with sauce

Swedish salmon marinated with salt and fresh dill can also be bought ready-made - called gravlax. The pride of Swedish cuisine is considered an exceptional delicacy, and if you prepare it with root vegetable sauce, you will experience the true taste of Scandinavia!

Pork with mushrooms

Chinese cuisine really knows how to prepare a top-quality dish from everything, even from what many people avoid. From what other cuisines are extremely revered - like pork leg - it instantly creates an unforgettable specialty.

Roulade with mushrooms

The recipe for this dish was brought by the cuisine team from the Austrian part of Tyrol. We found it not only delicious but also practical, as it can be prepared in advance and baked just before serving.

Stew with mushrooms and meat

Mushrooms in the kitchen also exist in dry form. Before processing, they should be soaked for about twenty minutes and then drained. Take an hour to prepare the ragout, and enjoy the taste immediately, because dishes with mushrooms must not be reheated!