Rosa Cooking

Bukovac with vegetables

Nice, tasty, healthy dish - goes great with macaroni or rice :)

Bukovac with vegetables

Preparation steps

  • Clean the oyster mushroom and cut it into smaller pieces. Finely chop the onion and cut the leek into thin semicircles. Put everything in a sieve, pour a little oil and water and simmer until everything softens.
  • Cut the peppers into cubes, the carrot into rings, peel the tomatoes and cut them into cubes. Put the carrot in another bowl and simmer for about 10 minutes - then add the paprika, tomato, tomato juice - cook until everything softens. Put the roasted oyster mushroom, add salt, pepper and chopped green leaves, simmer together for about 3 minutes.

Tags

bukovaca mushrooms

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