Rosa Cooking


Two, three buns and a cup of warm milk. Good start to the day, right?

Preparation steps

  • Whip the warm milk, yeast and a little flour a little thicker than the pancake mixture and let it rise in the heat for one 15 minutes.
  • Put the rest of the flour in a separate bowl, make a hole and gradually add with mixing: salt, sugar, vanilla, lemon zest, eggs, oil and finally a gradually raised mixture with yeast. Make everything nice to get a smooth dough.
  • Leave the dough to rise in the heat for half an hour, mix it and let it rise once more.
  • Roll out the dough prepared in this way on a floured board, half a cm thick and cut into 5 × 5 cm squares. Place a teaspoon of marmalade on each square and shape into a ball.
  • Arrange the finished balls next to each other on a greased baking tray and let them rise for another 10 minutes before baking.
  • Bake at 180 degrees for half an hour.
  • Sprinkle the cold buns with powdered sugar.


The buns can also be filled with other fillings, such as fresh cheese filling.



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Traveling through the Mediterranean from Turkey, Italy, France to Croatia, our "gastronomic team" was delighted by various cakes prepared in a similar way, always simple but delicious.

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