Buhtlići

Two, three buns and a cup of warm milk. Good start to the day, right?

Preparation steps

Whip the warm milk, yeast and a little flour a little thicker than the pancake mixture and let it rise in the heat for one 15 minutes.
Put the rest of the flour in a separate bowl, make a hole and gradually add with mixing: salt, sugar, vanilla, lemon zest, eggs, oil and finally a gradually raised mixture with yeast. Make everything nice to get a smooth dough.
Leave the dough to rise in the heat for half an hour, mix it and let it rise once more.
Roll out the dough prepared in this way on a floured board, half a cm thick and cut into 5 × 5 cm squares. Place a teaspoon of marmalade on each square and shape into a ball.
Arrange the finished balls next to each other on a greased baking tray and let them rise for another 10 minutes before baking.
Bake at 180 degrees for half an hour.
Sprinkle the cold buns with powdered sugar.

Serving

The buns can also be filled with other fillings, such as fresh cheese filling.

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