Rosa Cooking

Buhtlice

here is a very soft and crunchy version of buns is best for kids and is quick to prepare

Buhtlice

Preparation steps

  • make the fat with a spoon add sugar and baking powder add lukewarm milk and eggs knead the flour to make the dough soft leave it to stand for half an hour cut and roll out the dough and fill it with a spoon of jam or nutella form closed balls and arrange on a greased baking sheet or lined with baking paper about 45min

Serving

when it is taken out, it is still a little soft, so first it should be allowed to cool and only then separate the buns