Rosa Cooking

Buhtle with poppy seeds

breakfast

Buhtle with poppy seeds

Preparation steps

  • Mix sifted flour, poppy seeds, sugar, salt, lemon peel, 125 ml of milk, crumbled yeast, egg and 60 g of melted butter and knead a homogeneous and elastic dough.
  • From the dough form a ball, cover it and leave at room temperature to dulp the volume.
  • Turn on the oven to heat to 200 ° C.
  • Lubricate a slightly deeper round mold.
  • Add 50 g of butter to 50 ml of milk and heat to melt the butter.
  • Knead the dough once more, then shape into 6 balls.
  • Put them next to each other in the mold.
  • Pour over warm butter and milk and bake for 30-35 minutes or until golden brown.