Buhtle with lino ladom milk
Great dessert for all lovers of white lino lada :)
- Put flour on the work surface. Make a hole in the middle and add all the other ingredients, and knead the dough. Or put in a bowl and mix with a spiral mixer. Leave the dough covered for about 1 hour to rise. Roll out the dough to half an inch thick, and break into smaller rectangles. Put a teaspoon of lino lade milk on each. Close each ball well so that the lino lada does not leak out during baking. Arrange the buns in a greased baking sheet. Cover to rise once more. Place in a preheated oven at 180 for about 30 minutes. When they are slightly browned, coat them with butter or margarine and return them to the oven.
When cool, sprinkle the buns with powdered sugar.