Rosa Cooking

Buhtle with a little twist (cheese and bacon) or you Pizza Pupalinja

The recipe is from my aunt Elenica, who made Butter Kiflice from this dough - my share is just the addition of cheese and ham.

Preparation steps

  • Separate a little of 200ml of milk, heat and dissolve the yeast in it. Add 3 teaspoons of sugar and 2-3 teaspoons of flour. Leave on warm to ‘come to life’.
  • Put in a deeper bowl in which you will knead the dough:
  • -flour
  • -yogurt (room temperature)
  • -What is left of the milk (room temperature)
  • -salts
  • -oil
  • -melt butter
  • -yeast
  • Knead a smooth dough.
  • Let him come to his senses for about half an hour. Stir again.
  • Oil the pan.
  • Tear off pieces of dough of the desired size (note that the dough almost doubles) and make balls. Arrange them in a tray next to each other but not densely packed.
  • Cut a small cross on each ball with a sharp knife.
  • Leave them to stand / soak for 45 minutes to 1 hour.
  • Sprinkle them with grated cheese and finely chopped ham.
  • Bake in moderation.


buns drinking gric

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