Rosa Cooking

Buhtle with a little twist (cheese and bacon) or you Pizza Pupalinja

The recipe is from my aunt Elenica, who made Butter Kiflice from this dough - my share is just the addition of cheese and ham.

Buhtle with a little twist (cheese and bacon) or you Pizza Pupalinja

Preparation steps

  • Separate a little of 200ml of milk, heat and dissolve the yeast in it. Add 3 teaspoons of sugar and 2-3 teaspoons of flour. Leave on warm to ‘come to life’.
  • Put in a deeper bowl in which you will knead the dough:
  • -flour
  • -yogurt (room temperature)
  • -What is left of the milk (room temperature)
  • -salts
  • -oil
  • -melt butter
  • -yeast
  • Knead a smooth dough.
  • Let him come to his senses for about half an hour. Stir again.
  • Oil the pan.
  • Tear off pieces of dough of the desired size (note that the dough almost doubles) and make balls. Arrange them in a tray next to each other but not densely packed.
  • Cut a small cross on each ball with a sharp knife.
  • Leave them to stand / soak for 45 minutes to 1 hour.
  • Sprinkle them with grated cheese and finely chopped ham.
  • Bake in moderation.

Tags

buns drinking gric

You might also like...

Bun with fenugreek

Bun with fenugreek

You ordered buns with fenugreek at the restaurant - don't return the dish just because there is no meat in it. You already understand, buns with fenugreek are something completely different from buns with burgers and worth giving them a chance.

Orange cubes

Orange cubes

If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.

Pesto calzone with chicken and mozzarella

Pesto calzone with chicken and mozzarella

For those who like to unpack surprises and gifts, this dish will provide that pleasure of discovery and pleasure in snacks.

Pide with roasted mushrooms

Pide with roasted mushrooms

Mushrooms and bacon on baked bread is a great dish for lovers of mushrooms and simple dishes.

Quick croissants

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Rice flour bread

Rice flour bread

Rice flour does not contain gluten, so it is also suitable for people who are allergic to it. This bread with the addition of cumin is widely eaten in Eastern Europe, and especially in Lithuania. It was there that they discovered that it tastes best when lightly toasted.

Roll wreath

Roll wreath

How to combine tradition and creativity? This puff pastry roll is a real example. Sliced ​​into slices with Lino lade nougat and hazelnut filling, roasted in this way will bring the smell of traditional grandmother's cuisine in a new way.

Savillum

Savillum

And this is one of Cato's recipes from the famous work - De Agricultura. If you want to distinguish this sweet cake from Libum, make it with or without four notches. His recommendation is to bake Savillum in a ceramic dish with a lid. We can only wish you in the end - good luck!