Rosa Cooking

Buhtle / Sace

Soft egg-free buns my way.

Buhtle / Sace

Preparation steps

  • Heat the milk to 30 degrees. Remove from heat and combine with fresh yeast. Add sugar, vanilla sugar, baking powder and half the flour. Make the dough well in a mixer or by hand, gradually add the rest of the flour and soften the butter into pieces. Make the dough well until it starts to separate from the sides of the bowl. In the mixer for 10-15 minutes. Cover the dish with cling film and then with a kitchen cloth and let it stand until it increases in volume.
  • When the dough has doubled, transfer to a floured work surface and mix. Divide into 10 equal parts. Flatten each piece a little and put a full teaspoon of the filling. Gather all the ends by forming into a ball or shape as desired.
  • In a round mold or pan previously greased with butter, arrange the buns, down the sides with the gathered ends. Let stand for 30 minutes. Coat with water and bake in a preheated oven at 200 degrees until golden brown.

Tags

buns

You might also like...

Bread sandwich

Bread sandwich

From the dough for this bread, you can also form long narrow loaves "French", with the obligatory oblique notches on the surface, and from sliced ​​slices prepare various small sandwiches - a saving solution for the sudden arrival of guests!

Cheesecake (Pinca)

Cheesecake (Pinca)

Cheesecake, pinca, or Easter cake is a traditional Easter bread that is carried for blessing or given to guests as a sign of good wishes; try to prepare it according to our recipe in which we added a little brandy to it.

Easter braid

Easter braid

For Easter, you should cook ham and eggs, grate horseradish, bake holiday pastries and cakes. Among them is certainly the Easter braid decorated with boiled eggs. A real beauty for your holiday table.

Halva

Halva

We often hear nostalgic sighs for halva, and the road to it leads us to neighboring oriental countries. The traditional preparation of halva contributed to a sense of togetherness, and its consumption was accompanied by pleasant chats in good company.

Mandrier pancakes

Mandrier pancakes

That pancakes can be a festive and exceptional dish, is evidenced by this original specialty of the famous restaurant "Suban 1865" from Trieste, awarded a gold medal in Venice. In Vegeta's kitchen, it was prepared by the owner of the restaurant, Mario Suban.

Meat loaf with eggs

Meat loaf with eggs

Meat loaf for lovers of classic and traditional flavors will be a source of primordial pleasure. The dish is characterized by intense taste and essential foods such as meat, eggs, onions…

Potato crisps

Potato crisps

Hrustavci is an excellent side dish to meat dishes, and for smaller meals it will go well with a seasonal salad. Add herbs, finely chopped bacon or almonds to change their taste.

Warm bread with potatoes

Warm bread with potatoes

Bread changes taste and appearance depending on the toppings. Potato bread, the recipe we suggest, will surely win you over with its taste, which you will not regret for the time required for its preparation.