Buhtle plus rolls ...
probably confused you, but the dough is so good that I make buns from half of the dough and from half and of course rolls with cheese and sesame
- Knead the dough from the listed ingredients, milk, water, yeast, sugar, salt, oil, egg, and finally flour. Knead a smooth dough and let it rise. When the dough has risen well, divide it into two parts, then from the first part of the dough, on a floured surface, stretch a crust about 2 mm thick, cut it into cubes, fill each cube with a teaspoon of jam and wrap so that the joint is facing down. Now dip each ball that you wrapped well, ie close so that the filling does not leak, on both sides in oil and arrange it in a greased pan, arrange it in a circle.
- Now, coat them with whipped 1 egg yolk and a teaspoon of milk. So leave them for 10 minutes, then put them in a preheated oven and bake at 200 degrees for about 25 to 30 minutes, it all depends on the oven.
- Now make rolls from the other half of the dough. Divide the dough into two parts, roll each part into a circle and cut into triangles, fill each triangle with cheese and wrap in a bun. or pour with three, four teaspoons of oil.
- Bake the rolls at 200 degrees for about 20 minutes.
The dough is so good that when you eat buns as if you were eating donuts, you also have rolls, NOTHING BETTER .... Just push ...