Buhtle in my opinion
So far I have tried a couple of recipes for buns and I was not very satisfied. That prompted me to make "buns in my way" and here's an insight into what I got. Definitely the best of all I’ve tried. There is now version 2.
- Sift the flour and add the yeast to it, which should be whipped with 1dcl of warm milk and a teaspoon of sugar and left to rise. Melt the butter and heat the milk to be lukewarm and both add flour. Knead well until the dough becomes a smooth ball and leave it warm to soak.
- Take balls (about 10 of them fall out) from the fermented dough and fill them with 2 teaspoons of jam and join them at the ends. Arrange them in a circle and let them rise for another 10 minutes.
- Bake at 180 ° C for 20-30 minutes. Sprinkle the finished product immediately with powdered sugar.
- The difference between the first and the second way is in the sugar and eggs, but also in the fact that the flour is added a little, or through mixing, add the flour until you get a smooth dough.
Serve with warm strawberry-vanilla tea. Here are two separate In the picture with the recipe are buhtle another way.