Rosa Cooking

Buhtle (honeycomb)

Another recipe in a series of similar but not too much headaches gla

Buhtle (honeycomb)

Preparation steps

  • Knead a smooth dough and leave to rise for about 1/2 hour in a warm place
  • Roll out about 1 cm thick, cut into cubes10 × 10 cm
  • Put a teaspoon of jam on each cube and connect the dough on top
  • Oil the tin and stack the buns with the joined side down
  • Coat the buns with oil and, if desired, beaten egg yolk and bake for 1/2 hour at 180 ° C
  • Sprinkle with powdered sugar if desired