Rosa Cooking

Buhtle

We all love buns, a sweet treat for me. There are hundreds of recipes, so let this one be found.

Buhtle

Preparation steps

  • Raise the yeast in the milk, add the egg oil to it, and mix the salt, adding the flour, stirring a little all the time. Fast to come. Roll out into squares, put the filling as desired, close and let it rise. I coat them with butter and 1 egg yolk to get a little color. I bake them at 160 degrees for 30 minutes.